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Все рецепты » European » Cinco de Mayo

Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

curt iffert
авг. 2012
Профессионал
1 голос
5058 визитов
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce

Traditional sauce with using fresh plum tomatoes.

curt iffert
авг. 2012
Профессионал
1 голос
1860 визитов
Stuffed Baked Tomatoes with Meatball and Provolone

Stuffed Baked Tomatoes with Meatball and Provolone

An amazing burst of flavors, tomato baked with Italian meatball filling slathered with provolone cheese on top.…

curt iffert
авг. 2012
Профессионал
3 голоса
5592 визита
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
авг. 2012
Профессионал
2 голоса
1995 визитов
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
авг. 2012
Профессионал
1 голос
1451 визит
End of Summer Roundup of Recipes

End of Summer Roundup of Recipes

Barbecue is still big, although time is short on summer fun you still have time to enjoy these grilled treats,…

Claudia lamascolo
авг. 2011
Профессионал
1 голос
2057 визитов
Grilling and Dessert 4th of July Roundup

Grilling and Dessert 4th of July Roundup

Idea's for the holiday? Want something festive and memoriable? Here is a great list of wonderful grilling…

Claudia lamascolo
июля 2011
Профессионал
2 голоса
2506 визитов
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита