Все рецепты » American » Bake » Winter
|
Pumpkin Nut Bread with Streusel ToppingThe comforting smell of fall and winter is in the air as you bake this crunchy and moist pumpkin spice bread.… |
Salad Foodie
дек. 2020 Профессионал |
1 голос
656 визитов
|
|
|
Spice Nut Bundt Cake with Lemon GlazeA sassy lemon glaze sets off this spice Bundt cake. It fits the bill for morning coffee or afternoon breaktime,… |
Salad Foodie
июня 2020 Профессионал |
1 голос
555 визитов
|
|
|
Honey Chicken WingsThis recipe from honey.com makes a simple tasty snack or appetizer for fall events. |
Salad Foodie
сент. 2017 Профессионал |
1 голос
2757 визитов
|
|
|
Chicken Wings or Drummies - Orange GlazedJust make PLENTY for those Bowl Games! I had one trim couple eat 4 lbs and then look for more. This is very… |
Amos Miller
янв. 2016 Профессионал |
2 голоса
8458 визитов
|
|
|
Southwestern WafflesWhat happens when salsa meets waffles? Fusion cuisine - a marriage of unexpected culinary elements! I was skeptical of how good this might be and… |
Salad Foodie
мая 2015 Профессионал |
1 голос
3314 визитов
|
|
|
Favorite Gingerbread CakeGingerbread cake addicts, rejoice - this recipe makes the right size gingerbread cake for a crowd! Lightly moist and lightly sweet, this version I… |
Salad Foodie
дек. 2014 Профессионал |
1 голос
3467 визитов
|
|
|
Apple Harvest CakeFor apple season this is a slam-dunk! It's especially pleasing for its moistness and chunks of apple, plus folks appreciate a cake without frosting… |
Salad Foodie
нояб. 2014 Профессионал |
2 голоса
3381 визит
|
|
|
Pumpkin Pineapple Walnut CakeReminiscent of carrot cake, this recipe lends easily to sweetness modification or whole grain flour substitutions to your tastes. The first time… |
Salad Foodie
окт. 2014 Профессионал |
1 голос
4737 визитов
|
|
|
Old-Fashioned Raisin Walnut Spice BarsThis vintage bar cookie recipe should be included in the Oldie-But-Goodie Cookie Hall of Fame. Great for a… |
Salad Foodie
мая 2014 Профессионал |
2 голоса
5551 визит
|
|
|
Tallerine CasseroleTallerine, talerine, tallerini...I’ve no idea of the spelling or origin of this vintage casserole but it remains a crowd pleaser yet today. I’ve… |
Salad Foodie
марта 2014 Профессионал |
1 голос
21604 визита
|
Spice it up!!!
