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Chicken Livers and RiceTo continue the International theme we have going this month with our cooking, I decided to dig through my recipes and come up with one of my… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2393 визита
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Aunt Betty's Chocolate Chip Cookie BarsTo be honest with you, my aunt’s recipe was chocolate chip cookies, not bars, but I decided to make them into… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3610 визитов
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Burrito PieThis month we are trying out our favorite “international” recipes. The Husband and I love Mexican food. I used to make a variation of this recipe… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
2194 визита
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Gloucestershire Lamb PieThis month Tammie and I are doing international recipes. Well, it goes without saying that I would want to do a traditional British dish in honor… |
Carolinaheartstrings
апр. 2012 Средний |
1 голос
3615 визитов
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Mini Mushroom FrittataMarch is almost over and spring has sprung in the Carolinas! I hope wherever you live you are as lucky as we are to have such a beautiful spring… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
2154 визита
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Spinach Artichoke QuicheThis is a recipe that my mom has been making for almost 40 years. What I love about it is that you use a blender AND it always turns out well. The… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
1921 визит
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Egg and Crispy Potatoes on Wilted SpinachThis month we are once again participating in the Improv Cooking Challenge with Kristen at Frugal Antics of a… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
922 визита
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Shepherd's PieShepherd’s pie is a staple of traditional Irish cooking and there are many many versions out there. This recipe was the one my mother-in-law always… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
2205 визитов
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
марта 2012 Средний |
1 голос
4906 визитов
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Mini MeatloavesI held out as long as I could. I really did. I had to make meatloaf for our “Food from the Heartland” month. It is the ultimate comfort food to me… |
Carolinaheartstrings
февр. 2012 Средний |
1 голос
1935 визитов
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Southern Cooking
