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Sardine Fried Brown Rice

Sardine Fried Brown Rice

Sardine? Have you been eating enough of this? I certainly not! But I would love to include it more into our diets. Sardine in tomato sauce or…

Little Corner of Mine
окт. 2011
Средний
1 голос
396 визитов
Fried Coconut Shrimp!!!

Fried Coconut Shrimp!!!

This is a real treat!! With Love, Catherine

Catherine Pappas
окт. 2011
Средний
2 голоса
3205 визитов
Korean Fish Patties

Korean Fish Patties

When I saw this recipe in a Korean cookbook that I borrowed from the library, I found it intriguing. I never thought of adding chopped fish into a…

Little Corner of Mine
окт. 2011
Средний
1 голос
383 визита
Grilled Prawns with Lemon Butter and Corn Bread

Grilled Prawns with Lemon Butter and Corn Bread

A most delightful way to get the family together around a big table. Serve buckets full of shrimp/prawns and…

Nina Timm
сент. 2011
Продвинутый
1 голос
2288 визитов
Pan-Fried Lemon Pepper Salmon

Pan-Fried Lemon Pepper Salmon

I have not pan-fry salmon for ages. I always took the least time consuming method by baking it in the oven. After a while, I guess I miss the…

Little Corner of Mine
сент. 2011
Средний
1 голос
249 визитов
Chilean Sea Bass Skewers with Lemon

Chilean Sea Bass Skewers with Lemon

PagesChilean Sea Bass Skewers with LemonChilean Sea Bass SkewersAmazing taste to this sea bass and one of my…

Claudia lamascolo
сент. 2011
Профессионал
3 голоса
1059 визитов
Baked Halibut Cashew Crusted

Baked Halibut Cashew Crusted

PagesBaked Halibut Cashew CrustedPreheat oven to 425 degrees. Line a cookie sheet with parchment paper or baking pan and spray with cooking…

Claudia lamascolo
авг. 2011
Профессионал
1 голос
426 визитов
Tilapia with Sweet Peppers

Tilapia with Sweet Peppers

I like the speed with which I can get a seafood dish from pan to table. Only 15 minutes of cooking makes this tilapia main dish perfect for hurried…

Salad Foodie
авг. 2011
Профессионал
2 голоса
10120 визитов
Crab Claw Bordelaise

Crab Claw Bordelaise

Fingers or Claws?the only thing that matters is the taste...The dish today has beenwandering around in my head for some time now. Why, I’ve…

Drick Perry
авг. 2011
Продвинутый
1 голос
654 визита
Flounder Francese (Egg Coated Recipe)

Flounder Francese (Egg Coated Recipe)

Preheat a large nonstick skillet over medium to medium high heat. Season the fish with salt and pepper. Beat…

Claudia lamascolo
авг. 2011
Профессионал
2 голоса
320 визитов