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Gobs

My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.

Triple Mustard Sauce or Marinade

Here is a sauce or marinade that is great with fish, chicken, pork and especially grilled steak off the…

Rib-Eye Steak Bruschetta with Chimichurri Sauce

Begin your cookout with this wonderful canape that will have people asking for the recipe.

Greek Sliders

Grilled Mini Burgers with feta, calamata olives, garlic and oregano on mini water rolls with tzaziki sauce Great with potato salad, hummus/fresh…

Cranberry Pecan Chicken Salad

Giggling Gourmet's Spring-Summer Wrap Topped With Avocado Salsa and Tostones On the Side!

Here's a dish I make for my wife when she get's home from a long day…

Comeback Dressing for Salads, Sandwiches, and Seafood

Best with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,…

Antoinette's Tartar Sauce

This is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with…

Philly Steak n Cheese

Though we are not much of a "sandwich" family, there were a couple of Philly Cheesesteak recipes that were too good to pass up so I tried it for…

BBQ Pulled Pork

This smoked and then baked pork recipe makes great sandwiches. I also add some to BBQ beans, stuff it in tacos, and add it to breakfast hash.