European

Swedish Rye Bread This bread recipe is adapted from one in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger. Though I have a nice bread machine I rarely…	Bob Vincent марта 2012 Средний	1 голос 3953 визита
Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита
Gramma Lund's Limpa Bread My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…	Amos Miller февр. 2011 Профессионал	7 голосов 6 отзывов 13 комментариев 19794 визита
Focaccia with olive oil or pizza bianca Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.	Easy Cook - Laka kuharica янв. 2011 Средний	2 голоса 2851 визит
Rosemary Focaccia Focaccia is a flat oven baked bread. It is often brushed with olive oil, then topped with an herb such as rosemary. Many attribute its origins to…	Shawnna and Davide Busetti мая 2010 Средний	1 голос 3818 визитов
Focaccia This is a soft bread with a mild flavor that makes the best sandwiches. It is similar to pizza dough but with a lot more fluff, flavor and…	Reeni марта 2010 Средний	2 голоса 1 отзыв 1972 визита
Focaccia with Rosemary and Onions	Shirley Rogers янв. 2010 Средний	1 голос 1768 визитов