Все рецепты » Appetizers & snacks » North american
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Easy Bread and Butter PicklesI love all kinds of pickles, and this recipe is for those of you who want an easy to prepare one that will go with bbq and sandwiches. Start them… |
myra byanka
мая 2012 Профессионал |
1 голос
4724 визита
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Tex-Mex Chunky Avocado SalsaVariation of guacamole. I serve this with tortilla chips, tacos, tostadas, and use it as a garnish for enchiladas. Also, it's good on burgers. |
myra byanka
мая 2012 Профессионал |
1 голос
2290 визитов
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Green Chile Queso Dip for a Large GroupAn appetizer found at many Tex-Mex restaurants (this is not made with Rotel, which is yummy) that is served… |
myra byanka
мая 2012 Профессионал |
2 голоса
4568 визитов
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Brisket TacosWhile you may be tempted to eat these with flour tortillas, try corn tortillas first. These tacos are a good way to use leftover smoked or oven… |
myra byanka
апр. 2012 Профессионал |
1 голос
3594 визита
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
апр. 2012 Профессионал |
4 голоса
7583 визита
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Hickory BBQ Brisket BurgersFor the home cook, this recipe is a good way to use leftover smoked brisket (which freezes nicely for future uses) to add to ground beef to make… |
myra byanka
апр. 2012 Профессионал |
2 голоса
4673 визита
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
апр. 2012 Профессионал |
1 голос
2601 визит
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Salsa Verde con TomatillosThis is an excellent green sauce for tortilla dishes. Also, serve it warm with tortilla chips. |
myra byanka
марта 2012 Профессионал |
1 голос
3922 визита
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
марта 2012 Профессионал |
3 голоса
5986 визитов
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Antoinette's Tartar SauceThis is a recipe from one of the country's first tv cooking shows in the 1950s, starring Antoinette Pope, courtesy of "Texas Eats." Pair this with… |
myra byanka
марта 2012 Профессионал |
1 голос
2308 визитов
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Sandwiches
