Все рецепты » Appetizers & snacks » American
Old Bay Tartar SauceUse this for seafood, or as a sandwich spread ( I love it with fried catfish). |
myra byanka
марта 2013 Профессионал |
1 голос
4000 визитов
|
||
"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
янв. 2013 Профессионал |
2 голоса
8120 визитов
|
||
Easy Homemade MayonnaiseThis is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many… |
myra byanka
дек. 2012 Профессионал |
1 голос
1557 визитов
|
||
Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
дек. 2012 Профессионал |
4 голоса
9378 визитов
|
||
Pigs In A PonchoIt's like pigs in a blanket - but faster, easier, and lighter. This can also be made by using a whole hot-dog with a full size tortilla for an even… |
Wendi Taylor
нояб. 2012 Профессионал |
1 голос
4922 визита
|
||
Two Memphis BBQ SaucesIn between the sweetness of Kansas City and spicier Texas bbq sauces. I use homemade chili powder, and if you don't, invest in a better quality… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
4193 визита
|
||
Kansas City BBQ SauceEasy prep general purpose bbq sauce. It's a touch sweet, so good with pulled pork, or baby backs. |
myra byanka
нояб. 2012 Профессионал |
1 голос
4745 визитов
|
||
Sourdough Starter for BeginnersI've had the same starter for over two years, and have been experimenting with several ways for the novice to make his/her own homemade one.… |
myra byanka
сент. 2012 Профессионал |
1 голос
4224 визита
|
||
Spicy Sour Cream & Avacado DipThis makes a delightful dip with corn or tortilla chips, or as a topping for enchiladas and tacos. You can also substitute ranch dressing for the… |
Wendi Taylor
авг. 2012 Профессионал |
1 голос
3303 визита
|
||
Creole Comeback SauceUse this on sandwiches, with fish or shellfish, in potato and pasta salads, i.e., anywhere you would use a spicy mustard/mayonnaise. |
myra byanka
авг. 2012 Профессионал |
1 голос
3509 визитов
|