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Tangy Lamb Asparagus Lettuce CupsThis dish is adapted from a recipe that appeared in Chef Magazine in September 2009. It is from the California… |
Bob Vincent
апр. 2013 Средний |
1 голос
2188 визитов
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Curry Yellow Split Peas with RiceThis dish is a dish is very delicious and really quite easy, just set aside the time to make it. You will be… |
Catherine Pappas
апр. 2013 Средний |
2 голоса
1391 визит
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Vietnamese Shrimps Spring RollsI think I wrote about the Vietnamese spring rolls or summer rolls before but never really provided the method of making it. Since I make this quite… |
Little Corner of Mine
апр. 2013 Средний |
1 голос
253 визита
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Fish Maw Soup (鱼肚汤)I don't know why but during the Chinese New Year, I always want to cook a pot of fish maw soup or bamboo fungus soup (竹笙). I added bean curd… |
Little Corner of Mine
марта 2013 Средний |
1 голос
246 визитов
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Curry PuffCurry puff is like a pastry sachet that holds tiny spiced edible treasures, and it is common snacks in many parts of the world. It makes great… |
Whisks and Chopsticks
февр. 2013 Средний |
1 голос
426 визитов
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Chicken Lor Bak (Chicken Bean Curd Rolls)Chicken Lor Bak (Chicken Bean Curd Rolls)Most of the lor baks (meat bean curd rolls) we are familiar with are… |
Little Corner of Mine
февр. 2013 Средний |
1 голос
288 визитов
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Chinese Vegetarian DelightsVegetarian DelightsMixed vegetables symbolizes family harmony for the Chinese New Year celebration. So, this dish is often served during the CNY.… |
Little Corner of Mine
февр. 2013 Средний |
1 голос
528 визитов
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Cassava Coconut CakeCassava Coconut CakeYesterday was one of those days that plating/styling for food photo was not happening. The sun light streaming into our dinning… |
Whisks and Chopsticks
февр. 2013 Средний |
1 голос
330 визитов
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Butter Custard CookiesButter Custard CookiesYou are welcome to double the recipe as this cookie will go fast. Maybe doubling and make a few batches if you intend to give… |
Little Corner of Mine
февр. 2013 Средний |
1 голос
439 визитов
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Pot Stickers with a kickPot stickers. These pan-fried-steamed, golden, crisped-bottom dumplings are one of the world most-loved dumplings. Similar to some popular dishes,… |
Whisks and Chopsticks
янв. 2013 Средний |
1 голос
392 визита
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S.E. Asian, including Thai
