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	When Only The Most Decadent Will Do. Aztec Chocolate Ice Cream. But Don't Stop There... There's an old saying, in fact there's a bunch of old sayings, "Leave well…	kathy gori июня 2010 Продвинутый	3 голоса 2 отзыва 1 комментарий 6740 визитов
	It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…	kathy gori мая 2010 Продвинутый	3 голоса 1 отзыв 5172 визита
	Chiacchiere Chiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise…	Patricia Turo апр. 2010 Средний	5 голосов 3 отзыва 8354 визита
	Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita апр. 2010 Профессионал	1 голос 2797 визитов
	Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita марта 2010 Профессионал	3 голоса 4682 визита
	Ice Cream, The Orange Blossom Special! Who doesn't love the smell of orange blossoms, the one flower that's almost a metaphor for romance. I wore…	kathy gori марта 2010 Продвинутый	2 голоса 3251 визит
	Lasagna Shrimp Florentine Shrimp, Spinach, Ricotta in a Lasagna all surrounded in a delicate tomato and white wine sauce.	Claudia lamascolo марта 2010 Профессионал	2 голоса 1 отзыв 2452 визита
	Roasted Chicken on the Grill This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,…	Mihir Shah дек. 2008 Продвинутый	3 голоса 1 отзыв 2 комментария 8740 визитов
	Heirloom Tomato Caprese Salad Heirloom tomato's are coming into season (as I'm writing this) - this is a wonderful dish for summertime picnics or a light weekend lunch. Also a…	Mihir Shah июля 2008 Продвинутый	2 голоса 10506 визитов
	5-Hour Pork Sugo Sugo is a long-cooked Italian sauce; similar to a Ragu or a Bolognese. Choose your favorite pasta to go with this big and decadent dish. Enjoy!	Staffan Terje марта 2008 Профессионал	4 голоса 3 отзыва 3 комментария 15560 визитов

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