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	Sfogliatelle or Canolli; The Ultimate Italian Pastry A crispy pastry consisting of hungreds of layers filled sweetened ricotta and semolina. This recipe was…	Patricia Turo авг. 2010 Средний	6 голосов 4 отзыва 7 комментариев 46939 визитов
	La Recette les anchois au sel (A recipe for anchovies preserved in salt) Anchovies are your friend in cooking and will add a unique flavor to your…	Patricia Turo июля 2010 Средний	1 голос 1025 визитов
	Almond Ricotta Biscotti It is natural to consider that Ricotta and almonds would be married together into a delicious soft biscotti flavored with almond oil. Almond ricotta…	Patricia Turo июля 2010 Средний	3 голоса 2 отзыва 1 комментарий 5046 визитов
	Zucchini Cream Pasta Sauce & Stella d’Italia For all those people who have more zucchini then they can eat. This is a very nice sauce for any kind of pasta.…	Patricia Turo июля 2010 Средний	3 голоса 1 отзыв 1617 визитов
	Homemade Farfalle Pasta Salad for July 4th Tomatoes, fresh basil, garlic and olive oil are all that is needed for this fresh pasta salad that you can…	Patricia Turo июля 2010 Средний	2 голоса 1 отзыв 7620 визитов
	Risotto Funghi Porcini Porcini are tossed with pasta, risotto, grilled with herbs, as a salad, sautéd with olive oil & herbs, baked, on pizza & pasta and marinated in…	Patricia Turo июня 2010 Средний	3 голоса 2 отзыва 2 комментария 3834 визита
	Coniglio di Liguri - Rabbit stew of Alpe Liguri The coniglio di Liguri (rabbit stew) is a typical dish of the Alpe Liguri. The recipe comes from a little…	Patricia Turo июня 2010 Средний	2 голоса 1 отзыв 1830 визитов
	Grilled Stuffed Calamaretti-Involtini di Calamaretti con Mozzarela e Basilica Calamaretti are so simple but whenever I make them for a grill party, they…	Patricia Turo мая 2010 Средний	3 голоса 2 отзыва 2664 визита
	Ciliegie Sotto Spirito Ciliegie Sotto Spirito in a large brandy glass along with the beautiful red colored Grappa after dessert as a special treat adds a very lovely touch…	Patricia Turo мая 2010 Средний	1 голос 1973 визита
	Zuccoto, a cake for all occassions Zuccotto is light as a feather yet full with fruit, pastry cream and soaked with rum. Fill it with fresh fruit…	Patricia Turo мая 2010 Средний	5 голосов 3 отзыва 1 комментарий 6837 визитов

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