Все рецепты » Appetizers & snacks » North american
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Tex-Mex Churrasco Steak with Two South American SaucesChurrasco, in general, is a thin steak or beef skirt steak that is marinated, grilled, and sliced. I am… |
myra byanka
июня 2012 Профессионал |
1 голос
8805 визитов
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Easy Huli Huli BBQ ChickenPopularized in Hawaii as a rotisserie chicken dish (huli means "turn"), I have adapted it for a charcoal grill. The chicken is butterflied before… |
myra byanka
мая 2012 Профессионал |
2 голоса
3950 визитов
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Aussie WingsChicken wings from "Down Under" with reserved bbq sauce. |
myra byanka
мая 2012 Профессионал |
1 голос
1988 визитов
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Slow Smoked Garlic ClovesI was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would… |
Bob Vincent
мая 2012 Средний |
2 голоса
8553 визита
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Curt's Grilled Black and Blue Bacon BurgerHere is a creamy topping for a burger with a maple bacon crunch.. so delicious.. the aroma will make your mouth… |
Claudia lamascolo
апр. 2012 Профессионал |
2 голоса
2006 визитов
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BBQ Sauce 101This is a delicious on its own basic bbq sauce that you can easily tweak. To experiment, divide it in 4 parts, and add different ingredients to… |
myra byanka
апр. 2012 Профессионал |
4 голоса
7583 визита
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Rib-Eye Steak Bruschetta with Chimichurri SauceBegin your cookout with this wonderful canape that will have people asking for the recipe. |
myra byanka
апр. 2012 Профессионал |
1 голос
2601 визит
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
марта 2012 Средний |
1 голос
2422 визита
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Comeback Dressing for Salads, Sandwiches, and SeafoodBest with iceberg, red, butter, and green lettuces, or spring mix. Definitely calls for tomates, cucumbers,… |
myra byanka
марта 2012 Профессионал |
3 голоса
5986 визитов
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BBQ Rub for Pork and PoultryThis is a smoking or indirect heat rub, as it contains brown sugar, which burns on the grill. If grilling, keep meat on indirect heat until last… |
myra byanka
марта 2012 Профессионал |
1 голос
2038 визитов
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Recipes from the Grill
