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	Bacon Crusted Texas Brisket Pull out the smoker for this one or be prepared to use your grill. I recommend charcoal over gas. This is time consuming but worth it. I found…	Robyn Savoie сент. 2013 Продвинутый	1 голос 6673 визита
	Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce This recipe is adapted from one in Bobby Flay's Mesa Grill cookbook. The…	Bob Vincent июля 2013 Средний	1 голос 1 комментарий 5659 визитов
	Pecan Wood Smoked Chicken Thighs with Ginger Apricot Glaze These are tasty chicken thighs. I used Pecan wood chunks to smoke the thighs then glazed them with Ginger…	Bob Vincent июля 2013 Средний	1 голос 3334 визита
	Monster Shrimp With Orange Chili Sauce These are big shrimp, the ones that ate the other shrimp. When they opened the cage door after the death…	Robyn Savoie июня 2013 Продвинутый	1 голос 9788 визитов
	Cherrywood Smoked Salmon with Kiwi Puree This recipe is adapted from one posted on CES by Olivia Kim recently. I have provided a link to Olivia's…	Bob Vincent авг. 2012 Средний	1 голос 2369 визитов
	Cherry wood smoked chicken thighs with Heinz 59 sauce/glaze This is an easy but tasty dish for a summer barbeque. I used thighs but any cut of chicken will work. Just…	Bob Vincent июня 2012 Средний	1 голос 5356 визитов
	Smoked Baby Back Ribs These are tasty ribs. I made them for Father's Day this weekend. The ribs had plenty of meat on them. The key to this type of cooking is not to…	Bob Vincent июня 2012 Средний	2 голоса 1 комментарий 8978 визитов
	Slow Smoked Garlic Cloves I was smoking chicken thighs with a combination of oak and hickory chunks in my smoker. Since I'm open to trying most anything I thought I would…	Bob Vincent мая 2012 Средний	2 голоса 1 отзыв 2 комментария 8553 визита
	Giggling Gourment's Slurpn'ly Good BBQ Sauce Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…	Giggling Gourmet марта 2012 Продвинутый	3 голоса 1 отзыв 2 комментария 5462 визита
	Basic Barbecue Rub This is adapted from a rub by Steven Raichlen in his book "Sauces Rubs & Marinades." It can be used on beef, pork, chicken and fish like salmon.…	Bob Vincent янв. 2012 Средний	1 голос 4711 визитов

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