Summer Pudding with Blueberries and Raspberries

Panang Tofu Curry

Thai Green Curry with Seafood

Hearty Beef Stew with Mushrooms, Carrots and Potatoes

Pancetta, French Lentil and Spinach Risotto

A quartet of alliums—onion, leek, shallot, and garlic—imbues savory flavor to this entrée dotted with green…

Kent's Famous Tri Tip

My husband uses my Big Acres Ginger Teriyaki marinade in his famous Grilled Tri Tip recipe. Twice per year, he makes 75+ pounds of Tri Tip for the…

Whole Grain Fig & Rum Squares

My husband loves fig newtons and I do too, but I'm allergic to wheat. I use whole spelt flour instead of wheat in this yummy, healthy treat.

Steamed Clams with Pesto

Penn Cove Mussels Provencal

Bulgur salad with lemon and cranberries

So simple, but so awesome you will lick the bowl clean. Easy as pie to make, good hot or cold. In short, it's…