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	Quebec-style baked BEANS feves au lard Like Spring, these white beans came alive along with much flavour in tow. Pork belly ham, and a pouring of…	Foodessa апр. 2015 Профессионал	3 голоса 1 отзыв 3 комментария 9319 визитов
	Sauteed Zucchini in Homemade Tomato Sauce I love homemade tomato sauce, it's so much better than jarred sauce. As a summer side dish I add sauteed…	Denise Sherin авг. 2014 Продвинутый	1 голос 1 комментарий 4686 визитов
	Thai Black Bean & Corn Salad or Salsa Use as a side to grilled meats or fish, as a main dish luncheon salad, or as a salsa with chips to dip.…	Salad Foodie июня 2014 Профессионал	1 голос 2 комментария 5598 визитов
	Hawaiian Coleslaw A great potluck or side dish or can also be used in sandwich wraps or on bagels with chicken, beef or pork. Easy and quick to make.	Micheline мая 2014 Средний	1 голос 7366 визитов
	Lancaster County Lima Beans The Amish serve many of their vegetables in cream and most of the are very good. Lima beans in cream are outstanding!	Denise Sherin марта 2014 Продвинутый	1 голос 1458 визитов
	Baked Cabbage Being Irish I grew up eating cabbage and ham, I love Cabbage. But we always had it plain, or in colcannon. In Lancaster Pa (Amish country) at…	Denise Sherin марта 2014 Продвинутый	1 голос 2930 визитов
	Kasha & Bowties A family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth.	Denise Sherin марта 2014 Продвинутый	1 голос 2253 визита
	Millet Meatless Loaf Here is a tasty, meatless, meatloaf subsitute for vegetarians. It is made with the grain millet and can be served with mashed potatoes, tomato…	Micheline февр. 2014 Средний	1 голос 3956 визитов
	Twice Cooked Cauliflower Pleasing elements of flavor and texture, this side dish is creamy and delicious. It takes cauliflower from conventional to contentment! Some may…	Salad Foodie дек. 2013 Профессионал	4 голоса 2 комментария 5298 визитов
	Cranberries with Jezebel Sauce If you don't care for the tart tang of cranberries - try this. My dear friend, Gail, serves this dish her way frequently and everyone likes it…	Amos Miller дек. 2013 Профессионал	4 голоса 1 отзыв 11386 визитов

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