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Porto Fig Walnut and Cheddar spreadA vegetarian style paté made with Porto drenched dried figs, cheddar and walnuts. For a dedicated post…refer… |
Foodessa
апр. 2018 Профессионал |
1 голос
3836 визитов
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ROOT Vegetable MASH Cheese PUFFSA desired texture was achieved from root vegetables combined with crispy bacon. Parmesan struck the right… |
Foodessa
марта 2018 Профессионал |
1 голос
7048 визитов
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Almond Coffee Spice MADELEINEAromatic spices and a coffee, maple syrup butter mix assist almond flour. A 'genoise' type batter offers light, airy little cakes with their… |
Foodessa
февр. 2018 Профессионал |
1 голос
3509 визитов
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Leafy Green CHEESE SESAME ballsAn Italian flare influenced by a Middle Eastern delicacy during a holiday mingle. As an appetizer or as part of a meal, these bites are incredibly… |
Foodessa
нояб. 2017 Профессионал |
1 голос
4411 визитов
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ROASTED garlic Balsamic TOMATOESTantalize your palate with slow roasted Italian tomatoes halves. A splash of Balsamic accompanies crushed… |
Foodessa
авг. 2017 Профессионал |
1 голос
5526 визитов
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Zucchini BLOSSOM Chickpea flour FRITTERS Gluten freeCrispy bites of chickpea flour covered zucchini blossom fritters...accompany tender nibbles of peach and cream… |
Foodessa
июля 2017 Профессионал |
1 голос
5267 визитов
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Cherry Chocolate Amaretto ClafoutisMy version of a classic, rustic, French crêpe batter dessert. Can also be made with 6 x (1 cup / 250ml)… |
Foodessa
июля 2017 Профессионал |
1 голос
2744 визита
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Cherry Amaretto Clafoutis syrup cocktailCherry chocolate Amaretto Clafoutis inspire a cherry Amaretto syrup cocktail. How happy accidents take place… |
Foodessa
июля 2017 Профессионал |
1 голос
2478 визитов
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Red Quinoa Cheese Spice bitesCooked seeds like red Quinoa grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. Dips are optional.… |
Foodessa
июня 2017 Профессионал |
1 голос
3887 визитов
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Wild Rice Cheese Spice bitesCooked seeds like Wild Rice grab onto mixed cheeses with spices in tow. Crispy on the outer shell with a moist interior bite. For a dedicated… |
Foodessa
июня 2017 Профессионал |
1 голос
3834 визита
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