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Fried Chicken CoatingHere's a recipe for down-home fried chicken you can rely on. The well seasoned, made in minutes, flour coating makes enough to keep on hand in your… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
8479 визитов
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Blue Jello Island DessertHere is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3516 визитов
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Tropical Beach CakeHere is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3818 визитов
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Chocolate Cranberry Fudge CakeThis is so outrageously good it's sinful! The combination of decadent chocolate and tart cranberries is simply fabulous. You will find yourself… |
Robyn Savoie
февр. 2014 Продвинутый |
2 голоса
6998 визитов
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Cranberry Volcano BrownieAre you staying at home this Valentine's Day for dinner? It's all the rage now. Looking for the simple but perfect dessert for a special evening?… |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
4756 визитов
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Chocolate Angel PieChocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the light airy meringue shell. |
Robyn Savoie
февр. 2014 Продвинутый |
1 голос
5250 визитов
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Rum Valentines Day Heart CookiesA great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
3722 визита
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Conversation Heart Italian Cutout CookiesThese are a butter cookie, perfect dough for any occasion. |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1720 визитов
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Veal Cutlet Parmesano SubVeal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
1565 визитов
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Brownies Gone Gourmet Krispie TreatThe best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.… |
Claudia lamascolo
февр. 2014 Профессионал |
1 голос
4306 визитов
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