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Pineapple & Cilantro Pizza with Gorgonzola CheeseThis is easy, delicious and sweet to the wallet. Enjoy with Lots of Love and Smiles! Catherine |
Catherine Pappas
марта 2011 Средний |
2 голоса
1564 визита
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Lobster Tail with Capellini in Porcini Mushroom BrothThis is a variation of a dish done by an unbelievably talented French chef called Gerald Passedat. He is a… |
Lazaro Cooks
марта 2010 Продвинутый |
5 голосов
3544 визита
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Plating is the Thing
Cooking is not just a trade but an art that appeals to our sense of smell, taste and sight. If you enjoying exploring your creative side when plating your food, then join here and show it off.
