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S’More Double Chocolate PieThis pie is a work in progress. This recipe is OK as written, but I still want to tweak it a bit. I think the next time I make it I will sprinkle… |
Adam Janowski
июня 2011 Средний |
1 голос
3261 визит
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Italian Plum Tomato Prosciutto Cheesy Pie1 deep dish pie crust homemade or store bought ( prick holes in the bottom and bake for 9 minutes @375 degree… |
Claudia lamascolo
июня 2011 Профессионал |
2 голоса
569 визитов
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Raspberry Almond Tart “Torta della Santa Maria”Don’t ask me why, but I have gotten it into my head that I should call this Torta della Santa Maria (St. Mary’s… |
Adam Janowski
мая 2011 Средний |
1 голос
7030 визитов
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Fruit GalettePeach StrawberryI just love fruit galettes they are so easy, quick and perfect for company... fresh is best with… |
Claudia lamascolo
мая 2011 Профессионал |
1 голос
423 визита
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Italian Style Bangers and Mash Hand PiesPagesItalian Style Bangers and Mash Hand PiesOne of the most beautiful Royal couples will marry today. I… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
1174 визита
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Raspberry Coconut Cream TartOne of my favorite desserts and being Easter was two days before my birthday this year... so I treated myself..so here is myHappy Birthday Tart… |
Claudia lamascolo
апр. 2011 Профессионал |
2 голоса
842 визита
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Homemade Dough for Quiche and TartsUse this easy recipe to make the pastry shells for brunch quiches and for fresh fruit tarts. This tart pan has… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
604 визита
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Spinach Pie with HamThis is a delicious meal along with a beautiful colorful salad. Enjoy with Love, Catherine xo |
Catherine Pappas
апр. 2011 Средний |
3 голоса
2273 визита
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Dad's Fav Pineapple TurnoversAbout MeMy blog was created in 2009. When I first started blogging my main inspiration was keeping Mom's memory alive through her recipes she left… |
Claudia lamascolo
апр. 2011 Профессионал |
1 голос
395 визитов
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Rhubarb Cream Pie with Almond Crumb CrustWhen I think of spring, I think of fresh wild asparagus, daffodils and tulips, and rhubarb. I don’t know why I… |
Adam Janowski
апр. 2011 Средний |
1 голос
2936 визитов
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Pies, Pies, Pies!
Share your pie recipes and pie-related tips. It's all about the Pie.
