Все рецепты » North american
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Lemon Cream PieUse fresh lemon or lime juice, and pieshell of choice. See links. This pie typically has a meringue topping, but I just use Cool Whip, not being… |
myra byanka
нояб. 2012 Профессионал |
2 голоса
2321 визит
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Graham Cracker Pie CrustEasy prep recipe for this pie crust, which I prefer making at home, because the pre-made ones always seem to fall apart or have other problems.… |
myra byanka
нояб. 2012 Профессионал |
1 голос
4634 визита
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Lemon Fluff SquaresVery easy prep and inexpensive. |
myra byanka
нояб. 2012 Профессионал |
2 голоса
2086 визитов
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Chili and Cornbread Skillet PieBake your leftover chili into a delicious pie with a cornbread crust. You don't have to own a cast iron skillet to make this; it would just look… |
myra byanka
авг. 2012 Профессионал |
2 голоса
4999 визитов
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Left-Over Candy CookiesThese cookies are a good way to use up your candy bars and walnuts and the best part is they are really good. Enjoy with Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
1 голос
2308 визитов
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No Crust Zucchini QuicheThis is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner! With Love, Catherine xo |
Catherine Pappas
авг. 2012 Средний |
2 голоса
8190 визитов
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Easy - Stove Top Sour Milk Blueberry CakeThis is a great recipe for the warm weather. You can have a nice fresh piece of cake without the heat from the… |
Catherine Pappas
июля 2012 Средний |
2 голоса
6255 визитов
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Fresh Peach MuffinsThese really are moist and delicious. With Love, Catherine xo |
Catherine Pappas
июня 2012 Средний |
2 голоса
3913 визитов
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Lemon Tea BreadInspired by: The New McCall’s Cookbook. Have a beautiful weekend filled with good memories. With Love, Catherine xo |
Catherine Pappas
мая 2012 Средний |
1 голос
2829 визитов
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Spinach & Feta Quiche!!!This is a delicious lunch or light dinner with a beautiful side salad. With Love, Catherine xo |
Catherine Pappas
апр. 2012 Средний |
1 голос
3317 визитов
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Pies, Pies, Pies!
Share your pie recipes and pie-related tips. It's all about the Pie.
