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Pear & Fig ChutneyI still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a… |
Amos Miller
нояб. 2011 Профессионал |
10 голосов
28064 визита
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All Good Things Must Come to an End - Pickled Green TomatoesAll Good Things Must Come to an End - Pickled Green TomatoesThe finality of picking the last of what was left… |
Patricia Stagich
окт. 2011 Профессионал |
2 голоса
1660 визитов
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EGG PUDDINGSubscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Dr. Obaidullah was one… |
MARIA LOURDES V. LIPARDO-AYUB
сент. 2011 Продвинутый |
1 голос
11342 визита
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Phoebe's Plum SauceThis snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to… |
Salad Foodie
сент. 2011 Профессионал |
1 голос
2862 визита
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TRIFLETrifle is a kind of dessert which has layers of sponge cake, custard, jelly, fruits and whipped cream. My kids love this sweet dish. I used to serve… |
MARIA LOURDES V. LIPARDO-AYUB
сент. 2011 Продвинутый |
1 голос
4707 визитов
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spiced PLUM and orange Amaretto JAMJuicy PLUMS almost didn’t make it into what turned out to be a delicious unique jam. How could it not be… |
Foodessa
сент. 2011 Профессионал |
2 голоса
3117 визитов
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Plum Pineapple JamI devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone… |
Salad Foodie
авг. 2011 Профессионал |
2 голоса
12510 визитов
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Peach Ginger MarmaladeOver time I have tweaked this recipe and have looked forward to making a batch whenever golden ripe peaches are in season - and that would be now!… |
Salad Foodie
авг. 2011 Профессионал |
1 голос
3033 визита
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Sweet Zucchini PicklesToo many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this… |
Salad Foodie
авг. 2011 Профессионал |
1 голос
3365 визитов
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Cod Cakes with ChowChow RelishChow-Chow is a Nova Scotian and American relish that uses up those end-of-the-garden-season "orphaned" vegetables from the garden. I don't exactly… |
Patricia Stagich
авг. 2011 Профессионал |
2 голоса
818 визитов
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Pickle Party
