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Pear & Fig Chutney I still had a few pears from the orchard and the figs are almost finished. Why not a Pear & Fig chutney? Easily done! This is everything a…	Amos Miller нояб. 2011 Профессионал	10 голосов 5 отзывов 10 комментариев 28064 визита
Phoebe's Plum Sauce This snappy sauce goes well with poultry, pork, beef, meatloaf and as an eggroll dipping sauce. The spices and hot sauce add just the right punch to…	Salad Foodie сент. 2011 Профессионал	1 голос 2862 визита
Plum Pineapple Jam I devised this recipe when I wanted a variation of plum jam and thought why not use canned crushed pineapple? The result was beautiful jewel-tone…	Salad Foodie авг. 2011 Профессионал	2 голоса 1 отзыв 2 комментария 12510 визитов
Peach Ginger Marmalade Over time I have tweaked this recipe and have looked forward to making a batch whenever golden ripe peaches are in season - and that would be now!…	Salad Foodie авг. 2011 Профессионал	1 голос 3033 визита
Sweet Zucchini Pickles Too many zucchini - what to do? A recipe by Chuck Allen (Palm Springs) caught my eye. Expectations are high from this retired chef, so he takes this…	Salad Foodie авг. 2011 Профессионал	1 голос 3365 визитов

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