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Beef stroganoff over buttered noodles I've become addicted to The Food Network's newest entry, The Cooking Channel. The best part of The Cooking…	Rachael Monaco авг. 2010 Продвинутый	1 голос 8647 визитов
Linguine al pesto genovese The origins of pesto genovese go way back in time, to Genova, in the Ligurian region of Italy. The word pesto comes from the verb "pestare" which…	Shawnna and Davide Busetti мая 2010 Средний	1 голос 2534 визита
Israeli Couscous Salad This is a great salad, it keeps well in the fridge. Make a big batch and take it to work for lunches.	kirsten's kitchen марта 2010 Профессионал	2 голоса 1 отзыв 1 комментарий 14324 визита
Lasagna Very easy to make. Can be done with or without ground beef!	Sofia Reino марта 2010 Продвинутый	2 голоса 4445 визитов

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