Все рецепты » Italian
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LENTIL and MUSHROOM mix Meatball Patties {baked}Honouring both Saint Patty as well as the food LEGUME trend of 2016. The micronutrient lentil is incredibly… |
Foodessa
марта 2016 Профессионал |
1 голос
3665 визитов
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Italian mini cake BOCCONOTTO -BocconottiMini Italian cake specialties inspired from the Abruzzi region of Italy. Chocolate and almonds rise to the… |
Foodessa
янв. 2016 Профессионал |
1 голос
7078 визитов
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HOLIDAY time DESSERTSMemories from the satisfaction of sweets reign supreme in this holiday baking period. I'm busy making some oldies as well as experimenting with the… |
Foodessa
дек. 2015 Профессионал |
1 голос
2403 визита
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Festive Fish SEAFOOD saladMild white fish alongside delectably tender seafood opened up appetites. A tangy sauce dressed up crunchy, complimentary vegetables to tie the bow.… |
Foodessa
дек. 2015 Профессионал |
1 голос
4273 визита
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CHOCOLATE anise ALMOND biscotti cookiesBy no means a simple tasting chocolate crunch treat, just simply made easy. A few ground anise seeds and… |
Foodessa
окт. 2015 Профессионал |
1 голос
3050 визитов
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baked EGGPLANT burger patties -Turkish influenceCoated patties of creamy textured eggplant with robust flavours get baked. A satisfying vegetable burger was… |
Foodessa
сент. 2015 Профессионал |
2 голоса
3161 визит
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No Cook TOMATO fresh PRESERVESFrom your garden or local market, pick your tastiest ripe red fruit. Fresh, juicy tomatoes preserved and ready for the off-seasonal months. For… |
Foodessa
авг. 2015 Профессионал |
1 голос
4314 визитов
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CHOCOLATE amaretti cookie AMARETTO almond torteCelebrating a mouthful of chocolate decadence with a particular flavour combination. Ground almonds and bite… |
Foodessa
июня 2015 Профессионал |
1 голос
2384 визита
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cold ESPRESSO coffee KAHLUA milk frappesA no ice, cold coffee beverage with a special touch. Espresso coffee blended with just the right sweetness,… |
Foodessa
июня 2015 Профессионал |
1 голос
2723 визита
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Baked Penne with Sausage & RicottaThis bakes up like lasagna or baked ziti. It's simple to make and everyone loves it. It's great for a dinner… |
Denise Sherin
мая 2015 Продвинутый |
1 голос
4883 визита
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