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Все рецепты » Desserts » Bake » American » Fruits

Strawberry-Rhubarb Angel Cake

Strawberry-Rhubarb Angel Cake

Flavor combinations such as strawberry and rhubarb are classics for a reason--they taste great together! Enjoy them both in this elegant layered…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
5561 визит
Rhubarb Apple Cobbler

Rhubarb Apple Cobbler

Oh, the ubiquitous rhubarb cobbler. Everyone has a recipe for it. Every time you bake it it's different, depending on the ripeness of the rhubarb,…

Robyn Savoie
сент. 2013
Продвинутый
2 голоса
4789 визитов
Pineapple-Apple Rhubarb Pie

Pineapple-Apple Rhubarb Pie

Here's a great spin on the original. It has a tropical element with the pineapple in it.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
4781 визит
Deep-Dish Strawberry Rhubarb Pie

Deep-Dish Strawberry Rhubarb Pie

We know pie crust...Is habit forming. First, use your favorite pie crust recipe always. We all have it and…

Robyn Savoie
сент. 2013
Продвинутый
1 голос
10195 визитов
Apple Rhubarb Crumble

Apple Rhubarb Crumble

This recipe was inspired by a bottle of Vermont Maple Syrup, apples, rhubarb and pine nuts. All of which I had in the refrigerator or pantry.

Robyn Savoie
сент. 2013
Продвинутый
1 голос
3279 визитов
Gingered Rhubarb-Apple Crisp

Gingered Rhubarb-Apple Crisp

This dessert recipe is a great way to use your rhubarb, and it makes a nice everyday treat for the family. Serve this fruit crisp cold or warm, with…

Robyn Savoie
авг. 2013
Продвинутый
1 голос
3592 визита
Rhubarb Crisp

Rhubarb Crisp

My mother always had a huge rhubarb patch. She used to make crisps and pies all summer long. They were always so delicious and I can remember…

Carolinaheartstrings
мая 2013
Средний
1 голос
3305 визитов
Peaches and Cream - Southern Style

Peaches and Cream - Southern Style

"James and the Giant Peach" firm was our inspiration for this recipe Peaches and Cream - Southern Style. This…

Debra aka Reel Lady
сент. 2010
Продвинутый
1 голос
4556 визитов
Vanilla Chip Fruit Tart

Vanilla Chip Fruit Tart

One of the most beautiful and yummy tarts I have made.

Nancy Miyasaki
янв. 2008
Средний
11 голосов
32851 визит