I have tried to recreate this meal many times, but I have failed. Looking for your help or ideas.
As far as I can remember, my mum lined the base of a casserole dish with chopped cabbage. She then laid one chop against the side of the dish and a thin slice of onion against that. Repeated until the dish was full, then poured in some kind of gravy or sauce. covered with tinfoil, then baked in the oven.
Every attempt has been edible - but NOT the meal my mum made.
My mum was from County Derry in Northern Ireland, so this might be a local dish.
Any help or ideas greatly appreciated.
Deek
