Все рецепты » Italian
Basil PestoIf your garden is over flowing with basil, get the Ball freezer jars ready because you just can't make enough of this easy yet robust, flavorful… |
Joanne
сент. 2012 Средний |
1 голос
8951 визит
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Fil's super simple Almond Amaretti style cookiesNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2427 визитов
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Beans Beans Beans, Dried Beans Rule!The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~ |
Claudia lamascolo
февр. 2012 Профессионал |
1 голос
4204 визита
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Baked Brie and More Appetizers 2012Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers… |
Claudia lamascolo
янв. 2012 Профессионал |
1 голос
4121 визит
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Apple Pecan Raisin spice torte cake {GF option also}Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof… |
Foodessa
окт. 2011 Профессионал |
1 голос
1859 визитов
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Tortilla crust Vegetable Ricotta QUICHE {gluten-free}Offerings from a no-dough foundation to a glorious crown of tortilla corn chips. A distinctive quiche to… |
Foodessa
сент. 2011 Профессионал |
2 голоса
2799 визитов
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Mediterranean style SHEPHERD's PIE delight...a.k.a 'Paté Chinois'PATE CHINOIS (aka Sheppard's Pie) morphed into a 'Mediterranean style'… |
Foodessa
апр. 2011 Профессионал |
1 голос
4062 визита
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APPLE cranberry SAMBUCA maple cake - updateThe fabulous flavour combo of APPLES, sweet MAPLE and ANIS aromas dancing through our home was unbearably… |
Foodessa
нояб. 2010 Профессионал |
3 голоса
5218 визитов
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Clever Stuffed CABBAGE roll CUPS-How-to-101Stuffing cabbage leaves never excited me...until messy rolls flipped into lovely parcels. These are directions… |
Foodessa
окт. 2010 Профессионал |
1 голос
3112 визитов
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MILLET stuffed red Bell PEPPER cupsOne of my favourite whole grains was going to honour our deliciously healthy meal. With so many varieties of… |
Foodessa
сент. 2010 Профессионал |
1 голос
3438 визитов
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