Prime rib

I too am looking for a recipe for prime rib. I will attemp to contact Nuwave on this. i did not see anything of the sort in the cookbook that comes with the unit. im assuming that since prime rib is cooked from the outside in, in a regular oven you can control the doneness of the meat. however, Nuwave cooks from both the inside via infrared and the outside via confection, at a unified temperature, im assuming that a cooking thermometer left in the meat while it is cooking is required to monitor the doness desired. Worth giving it a try.