RECIPES

I had great luck withcooking BBQ country ribs (boneless) using the cooking time shown in the book (I think it was 13 mins per side for boneless - turning them once). Just covered them with BBQ sauce, nuwaved them, brushed on some sauce and served them. Everyone loved them. This oven has sooo much potential. Am going to try a steak tomorrow. Any tips, anyone?

Hi, I cooked a steak last night - nothing fancy (good steak Porterhouse Angus natural or something like that); a meat thermometer is important to me. I am getting one immediately. It was delicious. The fat gets done and crispy to perfection. Looking forward 2 hearing from u. I am doing corn on the cob next and maybe baked fried chicken. I did it once, and it was good, but it was the first thing I tried. I was so nervous, I can't remember the recipe. :)