Filled Meatloaf Roll (NuWave)
Ingredients
2 slices white bread or whole wheat bread
1 1/2 lbs ground meat
1 medium onion, minced
1/4 cup milk
1 teaspoon salt
1 dash Worcestershire sauce
1/4 teaspoon pepper
1 dash seasoning salt
1 (8 ounce) package sliced pepperoni or ham or salami
1 (10 ounce) package frozen chopped spinach, cooked and drained
4 ounces favorite shredded cheese
Directions
1
About 1 1/2 hours before preparing: Into medium bowl, tear bread into small pieces (You can also lightly toast in toaster or place in Nu-Wave for 2-4 minutes).
2
Add meat, onion and seasonings.
3
Mix well but do not over mix.
4
On waxed paper or saran wrap, pat meat mixture into 12X8 inch rectangle.
5
On meat rectangle, arrange sliced meat to cover meatloaf mixture; top with spinach and cheese.
6
Starting at narrow end, roll meat mixture, jellyroll fashion, lifting waxed paper to help shape roll.
7
Seal sides so cheese does not get out.
8
Place rolled loaf, seam side down, in meatloaf pan.
9
Bake on 1" rack for 45-50 minutes on power 6 or 30 minutes on high.
10
When meat starts to brown, cover loosely with a tent of foil to prevent over browning.
