Other suggestions? favorites? Useful info?

I think this group is in apathetic need of full blown interest in your NUWAVE OVEN. The silence is Golden, but there are many of us who would like to discover what you have discovered. I love roasted brussels sprouts more than even potato chips and it happens very quickly. Just cut the sprouts in half, remove the outer leaves brush with olive oil and sprinkle with the spice of your choice... mine is garlic powder and a little pepper and shove them in and brown them to almost crisp and we do it in about 15 minutes. Recipes for the same say to stick in an oven for 45 minutes. By that time we are ready to make more!