Spiral Ham

I would cook a spiral ham about 5 minutes per pound...but just check it. If you have a 5 lb ham, frozen 40 minutes.. 20 each side. Defrosted, 20 minutes..10 each side..just to give you an idea. We just had a spiral ham and cooked it till the top was very brown and crispy, turned it over so the bottom was just as brown and just as crispy. I didnt add any of the glaze that usually comes with. It was delicious just the way it was.