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Самая большая кухня в мире

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	Kasha & Bowties A family friend makes this and its great because of the carmelized onions. Recipe calls for beef broth but you can use chicken broth.	Denise Sherin марта 2014 Продвинутый	1 голос 2253 визита
	Peppermint Snowballs 'Tis the season for cookie making! Get in the spirit with these tender, bite-size peppermint cookies. They will look pretty on your holiday…	Robyn Savoie дек. 2013 Продвинутый	1 голос 2 комментария 5210 визитов
	Peanut Butter and Jelly Granola Bars A 5 ingredient Granola Bar Perfect for the Kid in all of us!	Laurie Alves апр. 2013 Продвинутый	1 голос 1 комментарий 5403 визита
	Beer Bread (by Bread Machine or Conventional Bread Method) This recipe for Beer Bread has a fine grain, firm crust, light volume, nice moist quality plus a slight taste…	Salad Foodie февр. 2013 Профессионал	2 голоса 1 отзыв 20603 визита
	Southern Corn Bread I was hesitant to try this because it was different than any corn bread I’ve ever made. The proportion of corn meal to flour for one, and then…	Salad Foodie янв. 2013 Профессионал	4 голоса 1 отзыв 4 комментария 9009 визитов
	Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie июля 2012 Профессионал	1 голос 3515 визитов
	Best Crispy Waffles This is my favorite recipe for a crisp waffle. If that’s the way you like them, don’t reduce the oil, cause that’s what makes them crispy! Lazy soul…	Salad Foodie июля 2012 Профессионал	1 голос 4916 визитов
	Grandma's Lentils and Rice Video Instructions This recipe includes a video, lentils were cooked in the crockpot over night, now here's what we did with them!	Claudia lamascolo февр. 2012 Профессионал	2 голоса 2316 визитов
	Beef and Barley Stew Our theme for food this month is “Food from the Heartland” and since we had a cold and rainy weekend a warm satisfying stew was my food of choice.…	Carolinaheartstrings февр. 2012 Средний	1 голос 2829 визитов
	Aunt Violet's Swedish Rye Bread Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…	Amos Miller янв. 2012 Профессионал	3 голоса 2 отзыва 5 комментариев 7322 визита