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	Orange Marjoram Carrots It can be hard to come by a vegetable dish both children and adults enjoy. You'll appreciate this recipe because it found that middle ground.…	Robyn Savoie февр. 2014 Продвинутый	1 голос 4794 визита
	Blue Jello Island Dessert Here is a great project for the kids. Delicious too. Jello in a cup that puts you on an Island paradise for just a moment in time. Fun fun fun.	Claudia lamascolo февр. 2014 Профессионал	1 голос 1 комментарий 3516 визитов
	Tropical Beach Cake Here is a great memory to make with any child. The complete beach cake that will make everyone smile. My seven year old niece and I made a beautiful…	Claudia lamascolo февр. 2014 Профессионал	1 голос 2 комментария 3818 визитов
	Bobby Lovera's Easy Beef Brisket Barolo Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart…	Bobby Lovera февр. 2014 Профессионал	4 голоса 3 отзыва 3 комментария 14961 визит
	Rum Valentines Day Heart Cookies A great no bake Rum cookies Recipe ... shaped into hearts... take a look at these perfect gems.	Claudia lamascolo февр. 2014 Профессионал	1 голос 3722 визита
	Conversation Heart Italian Cutout Cookies These are a butter cookie, perfect dough for any occasion.	Claudia lamascolo февр. 2014 Профессионал	1 голос 1720 визитов
	Veal Cutlet Parmesano Sub Veal is a very tender meat, when cooked correctly it's very delicious. If you do not care to eat veal, use chicken, eggplants or even turkey to make…	Claudia lamascolo февр. 2014 Профессионал	1 голос 1565 визитов
	Southwest Tex Mex Sauce Recipe A great and versatile sauce to go over rice, pasta or tortilla! The variations are listed below.	Claudia lamascolo февр. 2014 Профессионал	1 голос 1 комментарий 2005 визитов
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage If you've been searching for a new sweet potato recipe to serve, look no further! These twice baked sweet…	Robyn Savoie февр. 2014 Продвинутый	1 голос 6 комментариев 6052 визита
	Brownies Gone Gourmet Krispie Treat The best ever brownies I have ever made. Every one went nuts over these. I couldn't make enough of them.…	Claudia lamascolo февр. 2014 Профессионал	1 голос 4306 визитов

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