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Все рецепты » European » Halloween » Appetizers & snacks

Chocolate Dipped Spoons for Gift Giving and Holidays

Chocolate Dipped Spoons for Gift Giving and Holidays

Delightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your…

Claudia lamascolo
окт. 2012
Профессионал
1 голос
3908 визитов
Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Claudia lamascolo
сент. 2012
Профессионал
1 голос
1299 визитов
Italian Style Nacho Recipe So Simple!

Italian Style Nacho Recipe So Simple!

So Easy it only takes 10 to 15 minutes to make!

curt iffert
авг. 2012
Профессионал
1 голос
5058 визитов
Curt's Fresh Plum Tomato Sauce

Curt's Fresh Plum Tomato Sauce

Traditional sauce with using fresh plum tomatoes.

curt iffert
авг. 2012
Профессионал
1 голос
1860 визитов
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
авг. 2012
Профессионал
2 голоса
1995 визитов
Beans Beans Beans, Dried Beans Rule!

Beans Beans Beans, Dried Beans Rule!

The easiest way to make sure they are always cooked perfectly. Here is a video in the link to show you how~

Claudia lamascolo
февр. 2012
Профессионал
1 голос
4204 визита
Baked Brie and More Appetizers 2012

Baked Brie and More Appetizers 2012

Here's a great list to kick off the new year 2012~ Baked Brie with Triple Berry Pecan... plus more appetizers…

Claudia lamascolo
янв. 2012
Профессионал
1 голос
4121 визит
The Story of Peaches and Chianti Where What's Cookin' All Began

The Story of Peaches and Chianti Where What's Cookin' All Began

A family story, how an Italian blog got started and it's inspiration of fabulous cooks, great conversations and…

Claudia lamascolo
авг. 2010
Профессионал
1 голос
1295 визитов
Italian Baked Mashed Potato Croquettes

Italian Baked Mashed Potato Croquettes

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
Профессионал
18 голосов
30453 визита