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FIG and NUT torte cake - Gluten Free - updatedI dare you to challenge this scrumptious gluten-free FIG and ALMOND cake. I experimented with Gluten free… |
Foodessa
июля 2010 Профессионал |
1 голос
5297 визитов
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LEMON mousse frozen PIE no bake - updatedCreamy smoothness experienced in every sweet, tangy bite from this cool mousse decadence. I'm in lemon heaven… |
Foodessa
июля 2010 Профессионал |
1 голос
4013 визитов
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PORT FIGS...dried FIGS bathing in PORTOPlump up those sun-dried figs into a perfectly spirited culinary concoction. For a detailed post...refer to:… |
Foodessa
июня 2010 Профессионал |
2 голоса
3192 визита
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Porto PORK TENDERLOIN fillet with Cheddar on a bed of greensToday I decided to share a highly desired and flavourful dish. It consists of a few quality ingredients, not… |
Foodessa
июня 2010 Профессионал |
2 голоса
2120 визитов
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Turkish inspired FETA and BEAN dip / spread DelightThe 'AJVAR' vegetable spread is the inspiration behind this dip. It is simply a blend of finely puréed… |
Foodessa
июня 2010 Профессионал |
1 голос
2305 визитов
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Pasta Miss ALFREDO no creamUsually leaner, sleeker and slightly more health conscious than Mr. heavy cream Alfredo... Miss Alfredo offers you an amazing flavourful rosé pasta… |
Foodessa
июня 2010 Профессионал |
3 голоса
7032 визита
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CITRUS glazed RICOTTA cookieTangy LEMONS and sweet ORANGES will delight you in every bite from these cake-like RICOTTA based cookies. For a dedicated post...refer to:… |
Foodessa
мая 2010 Профессионал |
6 голосов
12708 визитов
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PINEAPPLE and SPICE reversed CAKE torteI live in an area where many Haitian immigrants came to call home. This wonderful aromatic and great tasting… |
Foodessa
мая 2010 Профессионал |
1 голос
2844 визита
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CAULIFLOWER mushroom ' Farfalle ' PASTAAromatic, flavourful and satisfying pasta meal. Just a HANDFUL to cook in 30 minutes or less. For a dedicated… |
Foodessa
мая 2010 Профессионал |
1 голос
3174 визита
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Snickerdoodle MuffinsEvery mother should have these in her repertoire. One bowl, pedestrian ingredients, and children absolutely love them. These are buttery, sweet,… |
Nancy Miyasaki
мая 2010 Средний |
27 голосов
24824 визита
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Made from Scratch
Homemade rocks!
