Все рецепты » Christmas
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Brown Sugar CookiesA twist on a classic. This warm cookies is perfect for cold winter nights when you are curling up by the fire and want a treat. The combination of… |
Cupcake Vixen
июля 2012 Профессионал |
1 голос
4314 визитов
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Parmesan Mashed PotatoesGot this from Cooks magazine and it's always fun to watch people eat it ALL and fight for the pan scrapings |
Kelly Christensen
марта 2012 Средний |
1 голос
1302 визита
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Squash CasseroleThis casserole is very similar to the one at Boston Market. It is not calorie light, but it is great for special occasions. We have had many… |
Kerri Bishop
февр. 2012 Средний |
1 голос
7710 визитов
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Maids of Honor (or Almond Maids)My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small… |
Andra Kiser
сент. 2011 Средний |
1 голос
3181 визит
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Mitch's Homemade Dill PicklesThese homemade dill pickles are so tasty and easy to make. They taste much better than store bought pickles except for Mrs. White's, my favourite.… |
Micheline
авг. 2011 Средний |
3 голоса
13054 визита
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TiraMiSù ExtraOrdinario cakeSwooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The… |
Foodessa
дек. 2010 Профессионал |
2 голоса
3703 визита
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Anyone Can Pickle! Cherries, Sweet, Spicy and Fast!I've always been interested in pickles, preserving and canning. I guess it's my inner squirrel speaking. The… |
kathy gori
авг. 2010 Продвинутый |
3 голоса
4318 визитов
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Cheddar scalloped POTATO gratin simile DAUPHINOISVery high in flavour...very high on calorie reduction too! I’ve been trying desperately to replicate a… |
Foodessa
мая 2010 Профессионал |
3 голоса
12553 визита
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cake ELEGANCE and WHIMSY- high layeredThis showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is… |
Foodessa
мая 2010 Профессионал |
1 голос
4295 визитов
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Crystalized GINGER candyThis pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to… |
Foodessa
мая 2010 Профессионал |
1 голос
16336 визитов
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Made from Scratch
Homemade rocks!
