Все рецепты » North american
Deli-Style Rye Bread for BeginnersThere is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.… |
myra byanka
дек. 2013 Профессионал |
2 голоса
6223 визита
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Squash Spice Nut Chocolate Cranberry cookieA combo of flavours enhanced with squash and spices introduced this cookie. Chocolate, cranberries and nuts… |
Foodessa
нояб. 2013 Профессионал |
1 голос
2242 визита
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Homemade BeetsEasy prep recipe for beet lovers. Better than canned! |
myra byanka
нояб. 2013 Профессионал |
1 голос
6243 визита
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wine MUSHROOM tapenadeMushroom tapenade with a touch of white wine and brown sugar gets polished in minutes. For a dedicated post...refer here:… |
Foodessa
нояб. 2013 Профессионал |
1 голос
2094 визита
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MUSHROOM pattie burgersMeaty patties were combined from mushrooms, Port wine, breadcrumbs and parmesan. A great vegetarian alternative to meat burgers. For a dedicated… |
Foodessa
нояб. 2013 Профессионал |
2 голоса
2823 визита
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Cottage Cheese Dill BreadWe don't eat bread often. However when the weather begins to change and it starts getting cooler it seems spark me into wanting to make bread.… |
Bob Vincent
нояб. 2013 Средний |
2 голоса
5573 визита
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1-2-3 Chocolate Almond FUDGECommunity spirit and the love of chocolate were the inspiration for this very simple fudge. Roasted and raw almond slices bury themselves into… |
Foodessa
окт. 2013 Профессионал |
2 голоса
3358 визитов
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Honey Wheat BreadThis easy prep bread requires a few minutes of kneading, but bakes into a beautiful loaf that I like to make tuna or chicken salad sandwiches with,… |
myra byanka
окт. 2013 Профессионал |
2 голоса
2289 визитов
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caramelized APPLE chocolate nuts coffee cakeA shimmer of caramelized apples baked within a gentle bath of brown sugar and butter. What more can a… |
Foodessa
окт. 2013 Профессионал |
1 голос
3258 визитов
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Almost No Knead Pizza Dough for Untra Thin CrustI've been reading books lately on pizza, searching for a thin crust recipe. While Chicago- style is great, I… |
myra byanka
окт. 2013 Профессионал |
1 голос
7168 визитов
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