Все рецепты » American
Chicken Breast QuesadillasIncluded are some tips on how to saute moist chicken breasts. Use this chicken recipe for enchiladas, tacos, nachos, or other dishes. There is a… |
myra byanka
янв. 2013 Профессионал |
1 голос
3891 визит
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Chocolate Meringue CakeA light and fluffy chocolate meringue layered with an almond whipped chream |
Erin S
янв. 2013 Средний |
1 голос
3592 визита
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Buttermilk BiscuitsBreakfast is better with biscuits, especially these. |
myra byanka
янв. 2013 Профессионал |
1 голос
5971 визит
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"New York Times" No-Knead Artisan BreadA friend made this recipe for a small gathering. I loved it because the crumb is full of holes like ciabatta,… |
myra byanka
янв. 2013 Профессионал |
2 голоса
8120 визитов
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Edible Seattle's All-Butter Pie CrustNine inch pie crust recipe from Edible Communities, a network of regional food magazines. Excellent, super… |
myra byanka
дек. 2012 Профессионал |
1 голос
1667 визитов
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Kelly's Icebox Pie Crust with NutsGreat crust for refrigerator pies. It's so good, I could eat it by itself, it being a type of shortbread. |
myra byanka
дек. 2012 Профессионал |
1 голос
1858 визитов
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Homemade Chicken, Sausage, & Shrimp Gumbo for BeginnersEveryone loves Gumbo. No one likes to make it. But really, it isn't that difficult. I developed this… |
Wendi Taylor
дек. 2012 Профессионал |
4 голоса
19544 визита
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Easy Homemade MayonnaiseThis is not a difficult sauce to make, and when you taste it, you'll find it very different from commercial brands. I use commercial mayo in many… |
myra byanka
дек. 2012 Профессионал |
1 голос
1557 визитов
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Cheese Sauce for BeginnersCheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce… |
myra byanka
дек. 2012 Профессионал |
4 голоса
9378 визитов
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Leftover Roast Beef Tacos with Homemade Flour TortillasFairly easy prep recipe utilizing leftover beef. The longer you cook the beef, the tougher it will become,… |
myra byanka
дек. 2012 Профессионал |
1 голос
8754 визита
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