Самая большая кухня в мире

Все рецепты » Desserts » Fall

	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	MICROWAVE CHOCOLATE PIE I NEVER THOUGHT I,D BE USING A MICROWAVE TO MAKE A GOOD PIE OF ANY FLAVOR! TRULY THIS RECIPE MAKES A DELICIOUS PIE AS LONG AS YOU STRAIN THE PIE…	linda shearman мая 2012 Продвинутый	1 голос 1 отзыв 3928 визитов
	Gobs My mother has made these for over 40 years...and I still can't get enough of them. This is her version of Whoopie Pies.	Andra Kiser апр. 2012 Средний	1 голос 2331 визит
	Maids of Honor (or Almond Maids) My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small…	Andra Kiser сент. 2011 Средний	1 голос 3181 визит
	Crystalized GINGER candy This pungent, intense root of GINGER has now been integrated in my kitchen for at least 10 years or so. Admittedly at first, I could only stand to…	Foodessa мая 2010 Профессионал	1 голос 16336 визитов
	Fancy BUTTERSCOTCH SAUCE Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…	Foodessa мая 2010 Профессионал	1 голос 2452 визита
	CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa мая 2010 Профессионал	1 голос 3387 визитов
	BANANA CHOCOLATE candied Ginger Muffins Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…	Foodessa мая 2010 Профессионал	1 голос 2711 визитов
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa апр. 2010 Профессионал	1 голос 3623 визита
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa апр. 2010 Профессионал	1 голос 6779 визитов