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	Cannoli A crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York	Joanne окт. 2012 Средний	5 голосов 3 отзыва 11363 визита
	Maids of Honor (or Almond Maids) My mother has been making these since I can remember. They are absolutely amazing!! Almost like a small…	Andra Kiser сент. 2011 Средний	1 голос 3181 визит
	TiraMiSù ExtraOrdinario cake Swooning over a sumptuously spirited gourmet Italian TiraMiSù. Fluffy, creamy and possessing a lighter velvety texture than most versions. The…	Foodessa дек. 2010 Профессионал	2 голоса 1 отзыв 3703 визита
	cake ELEGANCE and WHIMSY- high layered This showy cake was created for a very special person on her celebratory Birthday. My Mommy's personality is…	Foodessa мая 2010 Профессионал	1 голос 4295 визитов
	Fancy BUTTERSCOTCH SAUCE Classic Butterscotch Sauce with a healthy twist. A fancy, rich and decadent topping with an added key ingredient that produced a lovely surprising…	Foodessa мая 2010 Профессионал	1 голос 2452 визита
	CHOCOLATE APPLE NUT Phyllo triangle pockets Between the sheets of PHYLLO Pastry...what can we find? Just some of my favorite ingredients. Buttery light…	Foodessa мая 2010 Профессионал	1 голос 3387 визитов
	BANANA CHOCOLATE candied Ginger Muffins Moist, aromatic and incredibly tasty. After having looked over a few similar banana chocolate muffin recipes,…	Foodessa мая 2010 Профессионал	1 голос 2711 визитов
	PECAN pie...with sweet modifications Ahh...the wonderfully decadent PECAN Pie. I am not going to tell you that I have re-invented this favourite…	Foodessa апр. 2010 Профессионал	1 голос 3623 визита
	1-2-3 easy Frozen CHOCOLATE MOUSSE This dessert has the silky smoothness of a rich CHOCOLATE GELATO. This is an incredibly crowd pleasing…	Foodessa апр. 2010 Профессионал	2 голоса 3491 визит
	CLEMENTINE CHOCOLATE and NUT torte cake Easy flourless cake creation. This cake is extremely flavourful as well as invitingly aromatic. I…	Foodessa апр. 2010 Профессионал	1 голос 6779 визитов