Все рецепты » Desserts » Italian
rustic semifreddo Bomba ice cream ZUCCOTTO di Pasqua‘ Panettone ’ meets up with ice cream and a splash of orange flavoured spirit. Any festive event can benefit… |
Foodessa
марта 2013 Профессионал |
1 голос
4298 визитов
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Chocolate - Italian Nougat 'Torrone' trufflesTreat yourself to simple, decadent chocolate and Italian nougat 'Torrone' truffle bites. For a detailed… |
Foodessa
февр. 2013 Профессионал |
1 голос
1955 визитов
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Café Latté Chocolate Caramel cream cake - No BakeDazzle your loved ones with a slice of this flavourful and mouth-watering ice-box cake. For a detailed… |
Foodessa
февр. 2013 Профессионал |
1 голос
3309 визитов
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Italian APPLE butter cake torteInspiration from the Abruzzi region of Italy whereby my Aunt shared her precious Italian Apple butter torte recipe. The McIntosh apples are… |
Foodessa
окт. 2012 Профессионал |
1 голос
3980 визитов
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
окт. 2012 Средний |
5 голосов
11363 визита
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Fil's super simple Almond Amaretti style cookiesNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2427 визитов
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WalCoretti cookies -- Walnut Coconut amarettiNutty on nuts, especially in cookies. Simplicity and aromatic ingredients turn these cookies from bland to… |
Foodessa
июня 2012 Профессионал |
1 голос
2745 визитов
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AlmondCoCitretti cookies -- Coconut Almond Citrus Marmalade amaretti.Nutty on nuts, especially in cookies. Simplicity and aromatic ingredients… |
Foodessa
июня 2012 Профессионал |
1 голос
2363 визита
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CARAMEL - COFFEE custard pastry creamThis smooth custard pastry cream loves to be layered within a chocolate cake ;o) Tip: If short on… |
Foodessa
дек. 2011 Профессионал |
1 голос
3269 визитов
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Apple Pecan Raisin spice torte cake {GF option also}Inspired by my Mother-in-law's favourite and super simple apple cake squares. This is a no-fail, foolproof… |
Foodessa
окт. 2011 Профессионал |
1 голос
1859 визитов
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