North american

Easiest Pie Crust Ever Made (from the 1940's from scratch) This recipe makes a great pie crust recipe and pre-dates "Ready Made" crust products. Enjoy!!	ChaCha Can Cook марта 2011 Средний	3 голоса 1 отзыв 1 комментарий 5719 визитов
1-2-3 light choice CHEESE sauce 1-2-3 or more Cheeses built in this practically guiltless sauce. Low-fat milk goes unnoticed. Very versatile for use on a multitude of meals.…	Foodessa февр. 2011 Профессионал	2 голоса 1 комментарий 3676 визитов
EDAMAME yogurt spread Here's a very tasty and very versatile soybean spread. It's great on bread and crackers...grains...fish, meat and poultry...or even thinned out as…	Foodessa окт. 2010 Профессионал	1 голос 1992 визита
Loaded Baked Potato Balls Mashed potatoes mixed with butter, sour cream, scallions, and bacon, are formed into balls, stuffed with a chunk of cheddar cheese, breaded with…	Marisa Musto сент. 2010 Продвинутый	8 голосов 2 отзыва 2 комментария 14327 визитов
Homemade Salsa This is a mild salsa. Keep in mind you can adjust this and make it hotter to suit you. In my twenties, I had no problem eating jalapeno peppers…	Veronica Gantley сент. 2010 Продвинутый	2 голоса 3881 визит
Homemade Macaroons! Everyone loves these!	Chef Chuck марта 2010 Профессионал	1 голос 1730 визитов
Fresh homade tortilla chips restaurant style This is the way all Mexican restaurants make their chips you all love so much enjoy ...	dp дек. 2009 Профессионал	10 голосов 2 отзыва 3 комментария 56925 визитов