Все рецепты » Appetizers & snacks
|
Tortelloni Montegrappa, My VersionA filled pasta originally made in the area of Bologna, Italy. My version is filled with Ricotta and walnuts and… |
Patricia Turo
янв. 2011 Средний |
1 голос
2036 визитов
|
|
|
Leftover Sauce, Chicken Parmesan Pizza, Loaded Steak FriesA great idea to use up some leftover sauce, Artisan dough, Chicken Parmesan. Frozen Steak fries make a great… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
11157 визитов
|
|
|
Fresh Herbs and Fruits Zest Tips for Longevity!This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make! |
Claudia lamascolo
янв. 2011 Профессионал |
2 голоса
3440 визитов
|
|
|
A Birthday Bash with New York Style Triple Berry Cheesecake and Lots More!Recipes for Cheesecake, shrimp, chicken and ham kabobs, spinach dip and… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
2048 визитов
|
|
|
Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes… |
Claudia lamascolo
янв. 2011 Профессионал |
1 голос
3169 визитов
|
|
|
Feast of 7 Fishes and moreAmazing how fast the time flys. It feels like we just started 2010 and here it is gone and a new year to begin. Last year I added a bit of History… |
Claudia lamascolo
дек. 2010 Профессионал |
1 голос
3538 визитов
|
|
|
Holiday Candied Fruit BiscottiA Holiday biscotti that light up with color. |
Patricia Turo
дек. 2010 Средний |
1 голос
4797 визитов
|
|
|
Panettone Bread PuddingA great way to use all the leftover Panettone and great for Christmas or New Years dessert. |
Patricia Turo
дек. 2010 Средний |
2 голоса
3020 визитов
|
|
|
Glugg, a spiced wine for Holiday GreetingsThe effort of preparing a homemade gift to present to friends is a special way saying Happy Holiday’s and this… |
Patricia Turo
дек. 2010 Средний |
2 голоса
4596 визитов
|
|
|
Chestnut/ Hazelnut TagliatelleIn Italy the Fall, is the time of the nut harvest. Chestnuts, which we always serve roasted for the holidays, are also ground into a meal or flour… |
Pattie Meegan
нояб. 2010 Продвинутый |
2 голоса
2326 визитов
|
Italian Mediterranean cuisine
