Spring

Halloween Party Recipes for Funoween Here is a great list of what to make for great Spooktacular Fun! Happy HAUNTING! I just love to create…	Claudia lamascolo окт. 2010 Профессионал	8 голосов 4 отзыва 4 комментария 21049 визитов
Ravioli with Peas and Prosciutto This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…	Carmelita апр. 2010 Профессионал	1 голос 2797 визитов
Risi e Bisi This delectable spring dish, a soup with fresh pea pod stock, fresh peas and rice, was once served with great pomp and ceremony to the Magnificent…	Carmelita апр. 2010 Профессионал	5 голосов 3 отзыва 1 комментарий 3640 визитов
Dolce al Mascarpone My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries	Carmelita марта 2010 Профессионал	3 голоса 4682 визита
Italian Baked Mashed Potato Croquettes A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…	Claudia lamascolo марта 2010 Профессионал	18 голосов 6 отзывов 9 комментариев 30453 визита
Marinated Goat Cheese Spread Wow! Not only is this a pretty appetizer, but it's a real crowd pleaser too! Easy to put together, you can make it ahead and then serve it when you…	Sara Gray дек. 2008 Средний	4 голоса 2 отзыва 8082 визита