Easter

This is a dish we made on a cooking class about a week ago using the first fresh peas of the season. Vibrantly…

Carmelita
апр. 2010
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1 голос

2797 визитов

My luscious spring variation on Tiramisù, this one is made with a lemon syrup and fresh berries

Carmelita
марта 2010
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3 голоса

4682 визита

A very delicate crunch and hardly no fat to worry about baking them instead of frying. Grandma's recipe adapted…

Claudia lamascolo
марта 2010
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18 голосов

30453 визита

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