|
Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
янв. 2014 Профессионал |
1 голос
4740 визитов
|
|
|
Bobby Lovera's Sunday GravyUse Fresh Tomatoes...no excuses. Takes at least 6 hours. |
Bobby Lovera
янв. 2014 Профессионал |
3 голоса
13280 визитов
|
|
|
Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
20470 визитов
|
|
|
Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
8004 визита
|
|
|
Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
|
|
|
Quick/Easy Chocolate Buttesecotch Peanut ClustersCandy making has been around for many centuries. Many countries have their individual candies. I have tried… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
6526 визитов
|
|
|
Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
|
|
|
Peppermint Chocolate Chip BiscottiPreheat oven to 350 degrees. In the bowl of a stand mixer, cream together sugar and butter. Add eggs and… |
Kandy's Kitchen Kreations
дек. 2013 Средний |
1 голос
339 визитов
|
|
|
White Chocolate Almond BiscottiPreheat oven to 350 degrees. In the bowl of a stand mixer, cream together sugar and butter. Add eggs and extracts and mix until combined. Stir… |
Kandy's Kitchen Kreations
дек. 2013 Средний |
1 голос
358 визитов
|
|
|
Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
дек. 2013 Профессионал |
5 голосов
17998 визитов
|
Italian Chefs
