Все рецепты » Fall
Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
8004 визита
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
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Quick/Easy Chocolate Buttesecotch Peanut ClustersCandy making has been around for many centuries. Many countries have their individual candies. I have tried… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
6526 визитов
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Lemon-Cranberry BiscottiThe biscotti had its origin in Roman times They are a dry, crunchy cookie that contains no fat and quite nourishing. .A food with sustenance and… |
J. Gino Genovesi
дек. 2013 Профессионал |
1 голос
5212 визитов
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Everything Goes Oatmeal CoookiesThis is an original recipe. I was making them, years ago, because my children wanted a "loaded" oatmeal cookie… |
J. Gino Genovesi
дек. 2013 Профессионал |
5 голосов
17998 визитов
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Pizzelle, Anise FlavorThe word Pizzelle is an Italian word which loosely means small, flat and round. They are wafer-type cookies which originated in the region of… |
J. Gino Genovesi
нояб. 2013 Профессионал |
1 голос
5117 визитов
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Incredible Chocolate Chip CookiesWe all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,… |
J. Gino Genovesi
авг. 2013 Профессионал |
2 голоса
9779 визитов
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Canned Apple Pie Filling/ Apple CrispApples are a very versatile fruit. Apples are used in many pastries, pies and salads. I think apples are used… |
J. Gino Genovesi
авг. 2013 Профессионал |
1 голос
18735 визитов
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Canned PeachesFresh peaches have few calories ( about 40), and are full of nutrients like vitamins A & C, some thiamine, riboflavin , niacin, calcium and iron.… |
J. Gino Genovesi
авг. 2013 Профессионал |
1 голос
5649 визитов
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Stufato di manzo Italiano ( Beef Stew)Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used… |
J. Gino Genovesi
авг. 2013 Профессионал |
1 голос
5060 визитов
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