Christmas

Chef Gino's Peanut Blossom Cookies Peanut Blossoms were developed by Freda Smith from Gibsonburg, Pa. in a National Pillsbury Bake-Offf…	J. Gino Genovesi дек. 2013 Профессионал	2 голоса 5192 визита
Incredible Chocolate Chip Cookies We all know there are many recipes for chocolate chip cookies, with many things added to them. But for a soft,…	J. Gino Genovesi авг. 2013 Профессионал	2 голоса 1 комментарий 9779 визитов
How about Baked broccoli-cheddar rice dish There are many recipes of this kind in many books as well as on the internet. It is difficult to say where…	J. Gino Genovesi июля 2013 Профессионал	1 голос 1 комментарий 4615 визитов
Cheese, Garlic and Herb Bread This flavorful Italian bread turns any family-style dinner into company fare.	Robyn Savoie июля 2013 Продвинутый	1 голос 2 комментария 4280 визитов
Everything Goes Oatmeal Cookies It is believed that oatmeal cakes originated in Scotland many centuries ago and were a staple food for many years. Oatmeal cookies are a variant of…	J. Gino Genovesi июля 2013 Профессионал	1 голос 4622 визита
Deep-South Amalgamation Cake This is an old fashion ,traditional dessert in the South. It apparently has been around for many years. One can add just about anything in this…	J. Gino Genovesi июля 2013 Профессионал	3 голоса 1 отзыв 4178 визитов
Bumpy Road Brownies Very moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself.	J. Gino Genovesi дек. 2012 Профессионал	1 голос 1 комментарий 2656 визитов