Все рецепты » Christmas » Main dish
Gino's Alfredo SauiceAlfredo Sauce is the rage today and is used in many ways over food. Many restaurants feature this sauce and, it is available, in jars, in most… |
J. Gino Genovesi
июня 2014 Профессионал |
1 голос
4980 визитов
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Potato Crusty ChickenPotato flakes coating gives the chicken a crusty surface and keeps the chicken juicy and tender. The taste is amazing. |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
3288 визитов
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Bobby Lovera's Easy Beef Brisket BaroloEasy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart… |
Bobby Lovera
февр. 2014 Профессионал |
4 голоса
14961 визит
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Involtini di cavolo ( Stuffed Cabbage)I know there are many recipes on how to make stuffed cabbage rolls. I like to use fresh ingredients and pride… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
6078 визитов
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GnocchiIf you have never had gnocchi, you are in for a great dish. I refer to my dish as Gnocchi even though the dough contains no potatoes.. Many areas… |
J. Gino Genovesi
февр. 2014 Профессионал |
1 голос
4494 визита
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Pillows ( Pasta)My wife called this creation Pillows. They are a square type of pasta, very tasty and chewy. Can be used in soups, sauces, etc. Try adding 1… |
J. Gino Genovesi
янв. 2014 Профессионал |
1 голос
4740 визитов
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Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
20470 визитов
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Zucchini Smeriato ( Scalloped Zucchini)There are many zucchini recipes, but this is one that I kinda made up. It is nourishing, a good Lenten dish… |
J. Gino Genovesi
янв. 2014 Профессионал |
3 голоса
9085 визитов
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Stufato di manzo Italiano ( Beef Stew)Stews have been around for many years, in many nations with such diverse recipes. All types of meats are used… |
J. Gino Genovesi
авг. 2013 Профессионал |
1 голос
5060 визитов
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How about Baked broccoli-cheddar rice dishThere are many recipes of this kind in many books as well as on the internet. It is difficult to say where… |
J. Gino Genovesi
июля 2013 Профессионал |
1 голос
4615 визитов
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